Miso paste BLADES and mincing all food types
Miso paste BLADES and mincing all food typesJapanese Miso Paste, the fermented soybean paste at the heart of Japanese cooking. Rich in umami, it transforms soups, marinades, dressings, and glazes with a depth of flavour impossible to replicate. Contents 700g Salt 20% reduced (no additives) Origin Made in Japan (Marukome) Browse also: miso soup tools, oden tools, how to make miso soup.
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